Catering Menu
Half tray feed 6 to 9 adults; Full tray feed 12 to 15 adults
APPETIZERS
Bruschetta ~ (50 pieces minimum) - Home made bread topped with chopped tomato garlic basil and extra virgin olive oil
Caprese Skewers ~ (50 pieces minimum) -Cherry tomato and cherry mozzarella on a skewer with extra virgin olive oil, balsamic glaze and basil
Arancini Balls ~ (50 pieces minimum) - Saffron Risotto balls coated with panko breadcrumbs and stuffed with sweet peas, crumbled Italian sausage and mozzarella
Calamari Arrabbiata ~ 1/2 tray or full tray - Calamari sautéed in extra virgin olive oil, garlic and spicy marinara sauce
Eggplant Rollatini ~ 1/2 tray or fulll tray - Thin sliced eggplant rolled up with ricotta parmigiano and basil topped with marinara sauce
Seafood salad ~ 1/2 tray or full tray - Mussels, clams, calamari, shrimp and scallops steamed and served chilled with extra virgin olive oil and lemon juice
SALADS
Classic Caesar
Mista - mixed greens with tangy vinaigrette
Milano - Arugola and Spinach with balsamic vinaigrette topped with avocado and orange slices
Del Bosco - Mixed greens, goat cheese caramelized walnuts ,bosco pears With home made honey mustard
PASTA
Served in Half tray or Full tray
Penne al Pomodoro - Zesty home made marinara & basil.
Penne Pepe Rosso - Extra virgin olive oil with roasted garlic Red chili flakes and parmigiano.
Penne Vodka - Penne in creamy tomato sauce with vodka.
Fusilli alla Puttanesca - Zesty homemade marinara with garlic, capers and a touch of anchovies.
Rigatoni Bolognese - Rigatoni with homemade beef ragu.
Rigatoni and Meatballs - Zesty homemade Marinara with home made Meatballs
Lasagna Bolognese - Layers of pasta, beef ragu and mozzarella topped with tomato and béchamel cream sauce.
Rigatoni and Sausage - Zesty homemade Marinara with Hot Italian Sausage.
Eggplant Parmigiana - Baked eggplant slices with traditional marinara sauce and cheese
Penne Primavera - Zesty homemade marinara with assorted veggies.
Penne Alfredo - Light cream sauce with parmigiano and garlic.
Ravioli al Formaggio - Homemade cheese ravioli in our marinara sauce
Fettuccine con Pollo - Sun-dried tomato and broccoli sautéed in extra virgin olive oil and garlic with white wine and grilled chicken
Tortellini Milano - Tricolor cheese tortellini with prosciutto and peas in a light cream sauce.
FISH
Served in Half tray or Full tray
Salmone al Cartoccio - Poached Salmon with extra virgin olive oil fresh garlic and herbs
Salmon Piccata - Salmon sautéed with extra virgin olive oil, garlic , lemon juice and capers
Salmon Livornese - Salmon sautéed with our marinara sauce with black olives and caper
CHICKEN
Served in Half tray or Full tray
Pollo Sorrentino - Chicken breast topped with baked eggplant, fresh tomato and melted mozzarella in our marinara sauce.
Pollo Contadino - Chicken breast sautéed with extra virgin olive oil, sun dried tomatoes, artichokes hearts and mushrooms in a Marsala sauce.
Pollo Scarpariello - Grilled Chicken breast sautéed with extra virgin olive oil and garlic with mushrooms, red bell peppers and sage in a balsamic reduction sauce
Chicken Parmigiana - Lightly beaded chicken breast fried and finished with our marinara, parmigiano and melted mozzarella
VEAL
Served in Half tray or Full tray
Veal Parmigiana - Lightly breaded veal tenderloin fried and finished with our marinara, parmigiano and melted mozzarella.
Veal Marsala - Veal scaloppine sautéed with marsala wine and wild mushrooms.
Veal saltimbocca - Braised veal tenderloin, topped with prosciutto, fresh spinach and melted mozzarella finished in a white wine sauce.
Veal Pizzaiola - Veal scaloppine sautéed with onions, red bell peppers and wild mushroom in a light marinara
DESSERTS
Tiramisu
Ricotta Cheesecake
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Tell us little more about your event and we will work with you to create the perfect food selection pair with your favorite local beers and wines.